The Art of Salt Preserving (Fruit, Vegetables & Herbs)
£29.95
2-in-1 Masterclass by Chef Sam Cooper
Focused on sustainable and local produce, Sam promotes seasonal eating and land first cooking through the sharing of recipes and food preservation techniques in books, courses, and social media.
In his salt masterclass, Sam unpacks the incredible versatility of salt in preserving the best of each season’s harvest. From enhancing flavour to extending freshness, Sam’s approach combines traditional methods with innovative twists, empowering home cooks to savour the richness of local produce year-round.
Starting your preserving journey begins with only 2 things; A jar and some salt. Once you have those foundational parts, preserving becomes a world of opportunity.
With a commitment to being able to do this in your kitchen, Sam guides you through each step, ensuring that every technique is accessible, practical, and without doubt, full of flavour!
By buying from us you are helping us to support communities. Read more about our 10 for 1 Promise.
2-in-1 Masterclass by Chef Sam Cooper
Focused on sustainable and local produce, Sam promotes seasonal eating and land first cooking through the sharing of recipes and food preservation techniques in books, courses, and social media.
In his salt masterclass, Sam unpacks the incredible versatility of salt in preserving the best of each season’s harvest. From enhancing flavour to extending freshness, Sam’s approach combines traditional methods with innovative twists, empowering home cooks to savour the richness of local produce year-round.
Starting your preserving journey begins with only 2 things; A jar and some salt. Once you have those foundational parts, preserving becomes a world of opportunity.
With a commitment to being able to do this in your kitchen, Sam guides you through each step, ensuring that every technique is accessible, practical, and without doubt, full of flavour!
PLUS – We have incorporated our Kitchen Garden Fermentation Course, which has helped hundreds of gardeners start fermenting, as an additional offering as part of this course due to many transferrable skills, and more recipes and techniques to try out at home.
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