The Self-Sufficiency Garden (Signed)
Front Cover Self Sufficiency Garden
Back Cover Self Sufficiency Garden
Overview Self Sufficiency Garden
Contents Cover Self Sufficiency Garden
Garden Overview Self Sufficiency Garden
Polytunnel Self Sufficiency Garden
June Self Sufficiency Garden
Harvest Self Sufficiency Garden
Soups Self Sufficiency Garden

The Self-Sufficiency Garden (Signed)

£16.99

The Self-Sufficiency Garden (Hand signed by Sam Cooper and Huw Richards!)

  • Create your garden and learn how to build all the growing spaces you will need, such as hot beds and potting benches

  • Follow month-by-month planting plans with guidance on key tasks throughout the year

  • Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

  • Square metre gardening; estimate how much your garden could yield with our average harvests chart

  • Know what the most suitable crops are to grow for self-sufficiency

  • The garden is modular so feel free to pick and choose any section you wish to follow and adapt it to your growing space

    A hand written message in the front of the book from Huw Richards. (Max 150 characters)
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    The Self-Sufficiency Garden

    Hand signed by Sam Cooper and Huw Richards!

    Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Cooking starts when you sow the first seed, and gardening finishes when the food is in your belly!

    Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10×12.5m plot – that’s half a tennis court! – and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. In fact, Huw and Sam harvested an immense 7,000+ portions of vegetables in just one season!

    Small gardens are usually the most productive ones, and no matter how much space you have, this book will get you closer to your self-sufficiency goal. This is the book that finally offers a complete approach to small-scale homegrown self-sufficiency so you can provide your family with nourishing and delicious food.

    Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media. His vegetable gardening YouTube channel has over 850k subscribers and has authored three books with DK, Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022)

    Sam Cooper is a chef, fermenter, photographer and co-director for Regenerative Media. He has a following of 500k+ as @chef.sam.black on Instagram. He creates videos, courses, and develops recipes. The Nature of Food (2022) is his first book.

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    FAQs

    We hope our FAQ’s help, but if you need any further information please don’t hesitate to get in touch!

    We can only send orders to other parts of mainland GB due to strict regulations for the sending of plant materials and sadly we do not have the capacity to fill in phytosanitary certificates.

    As we are a small business we currently have one packing day a week, and so expect your delivery within 2 weeks from ordering your plants.

    At this moment in time we are not open for visits to the nursery, however if you come on a volunteer day or in-person course with Huw or Sam at Dan Yr Onnen you can of course then see the nursery and purchase plants in person.

    Because working with plants can be an unpredictable business, for simplicity we do not offer pre-orders however we may be able to offer a special offer so do get in touch. The best time to know that we have restocked is to join our mailing list followed by looking out for updates on our Instagram.

    We have decided to focus on growing plants 100% naturally without the limitations of going with organic certification. No artificial pesticides, fungicides, or anyother-icides are used on site.

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