Sweet Cicely

Sweet cicely (Myrrhis odorata)

1 established plant sent in plastic-free packaging. A graceful, anise-scented perennial with soft fern-like foliage, perfect for brightening herb gardens and borders. Supplied in a 9cm pot. PLEASE NOTE: This plant dies back over winter, so plant it out/keep in a tunnel and it will sprout fresh growth in spring.

Perennial | 90–150cm tall | Full sun to partial shade | Edible leaves, flowers, seeds, and roots | Hardy, self-seeding, and easy to grow

Sweet Cicely is an elegant herb with feathery green leaves and frothy umbels of white flowers that bloom in late spring. Beloved by pollinators and cooks alike, it brings both beauty and utility to the garden—especially in shadier spots where other herbs struggle.

Its leaves have a sweet, delicate anise flavour that softens sharp fruit like rhubarb and gooseberries, reducing the need for sugar in desserts. The seeds are richly aromatic and make a delightful natural sweetener or tea ingredient, while the roots can be eaten roasted or stir-fried.

Sweet Cicely is a generous self-seeder and thrives in most soils with minimal input. It emerges early, returns reliably, and often spreads to create soft, fragrant drifts. A cottage garden classic and a secret weapon for low-sugar cooking, this is a perennial herb worth making space for.